Let’s put an end to Britain’s throwaway culture!
UK households throw away a staggering 24 million slices of bread every single day –
that’s a million pieces every hour! But bread is – quite literally – just a
small slice of a much larger food waste problem plaguing Britain.
Food waste costs households around £10 billion each year, but it’s not just our bank balances
suffering, it’s our planet too. By being more savvy with saving food, you can help to slow down global warming and deforestation, and
limit unnecessary waste.
Three ways you can be more resourceful (and
less wasteful) with your food include:
1. Shopping small
If you load your shopping trolley with
perishables like fresh fruit and veg during the weekly shop, there’s a good
chance some of it will actually have gone off by the time you get to the end of
the week.
Instead, try a smaller shop more regularly.
Waitrose’s Food and Drink Report 2017-18 suggests consumers are
shunning the big weekly shop in favour of more regular visits to the
supermarket – as often as once per day. Shoppers polled said smaller shops help
them to better control over-buying and waste, as they only buy food as and when
they need it.
2. Getting creative with leftovers
Think before you throw! Lots of food that ends
up in the bin could have been put to good use in the kitchen. Leftover veggies
from your roast? Make bubble and squeak the next day or turn them into a
hearty, homemade soup. Bananas on the turn? Mash them up for a banana loaf or
freeze them and use in smoothies. Salad leaves feel limp? Toss them in a wok
and stir-fry with some garlic and soy sauce. And if you have some leftovers you
simply don’t know what to do with, you can often freeze them until you do!
3. Donating your food
Food banks provide a lifeline not just for the
homeless, but for individuals and families living on the breadline, of whom
there are thousands in the UK. You can cut back on waste while doing your bit
to stop food poverty by donating any unwanted ingredients to a local food bank or
joining your Community Fridge Network, where surplus food is
shared between people in a community. Many of the big name supermarkets have
collection points, too.
Other
areas where you can cut back
Limiting waste doesn’t just start and end in
the kitchen, so think about how you can cut back in other areas of your life
too. A couple of examples include:
Clothes
We all like to revamp our wardrobes every now
and then, but what do you do with the clothes that didn’t make the cut? Rather
than throwing them away, you could get crafty with the material (check out this fab upcycling challenge); or give them a new
home by donating to charity, dropping off at a clothes bank (here’s how to
find your local textile/clothes recycling point), or organising a clothes swap
with people in your area via a dedicated Facebook page.
Batteries
More than 20,000 tonnes of batteries head to UK landfill sites every single year,
where they leak nasty toxins that are damaging to the environment and our
health. If you want to stop contributing to this problem, or at least limit
your impact, make the swap from single-use batteries to rechargeable ones. Reusable batteries can last for years,
helping you to save cash and the
planet in one go.
It’s about time we all did our bit to help put
an end to Britain’s throwaway culture – where will you be making changes first?
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